"I am happiest when I am baking.. I love being in my own creative zone."
by MEG WONG
Hooray Cakes is owned and run by Meg Wong. Meg used to work daily as a Primary School Teacher and by night would transform her kitchen into a baking paradise. She left the teaching world to venture into her passion and turn it into a daily reality.
In 2017, she opened Schoolyard Cafe, currently located in the leafy green Hills suburb, Cherrybrook. You can find her there baking away and providing delicious baked goods for all to come by and sample.
"I am always on the look out for new ideas and am inspired by the amazing people around me. Baking is such a wonderful connection as sweet treats and food bring us together and I believe there is nothing more important in life"
Meg is available to assist you in your orders and any questions or queries you may have.
Cakes are available in 6", 7", 8", 9", however larger or smaller are available upon request.
Chocolate mud, chocolate mud with caramel slice, vanilla mud, vanilla buttercake, sticky date, lemon, strawberry, banana, red velvet (these are not limited to - other flavours, just ask!)
select buttercream flavours
Chocolate, vanilla, nutella, caramel, salted caramel, malt, mint, orange, lemon, raspberry- the possibilities are endless!
We would really love to create a unique cake for your next occasion. For all enquiries or questions please contact